Understanding food and nutrition 2/2

Barbara Mayfield, MS, RDN, LD, FAND

Feb 21, 20202 min read

Are you really an expert if you can’t communicate well?

Communication expertise is essential for nutrition professionals to make a difference and have an impact.

Barbara Mayfield, MS, RDN, LD, FAND

Feb 7, 20203 min read

5 Tips for Communicating Science

One of the biggest frustrations of credentialed food and nutrition professionals is helping the audiences they serve to make sense of the...

Barbara Mayfield, MS, RDN, LD, FAND

Nov 1, 20193 min read

Season to Taste

How often do you see the phrase “season to taste” in a recipe? That phrase will forever have a deeper meaning after experiencing the...

Guest post by Julie Satterfeal, MS, RDN, LD

May 17, 20195 min read

You are worth more than your weight

Our guest blog is written by registered dietitian nutritionist Julie Satterfeal. Get to know her better on the community page. Julie is...

Guest post by Frances O’Neil, MSW, RDN, CDE

Feb 22, 20195 min read

The Challenge of Choosing Healthy

Think back to the last time you gave in to a treat. Did you try to resist? How difficult was the struggle? A woman once told me of...

Guest post by Miriam Erick, MS RDN CDE LDN

Feb 1, 20195 min read

Are old medical myths still around?

Asking this question in the first place… begs these questions: “Are there myths in medicine?” and if there are, “what might they be?” As...